Philosophy · Space · Everyday life

Gastrospaces

A theory, a scalable framework, and a research programme for understanding food and space.

Every meal happens somewhere. That somewhere matters.

These places are more than settings. Public or private, formal or improvised, they shape how we eat - and how memory, identity, politics, culture, belonging, exclusion, and economic life take form.

A shared framework for food and space.

Gastrospaces is a philosophical concept and a scalable framework for studying the spaces where eating takes place.

It brings analytic ontology and political philosophy into conversation with food studies, geography, architecture, design, data and mapping, and the social sciences.

This website brings together research, methods, cases, and materials related to Gastrospaces.

The aim is to build a shared language for understanding food and space and to connect philosophical research with mapping, policy, design, and practice.

Building a shared language - and a shared field - for thinking about food and space. A theory · a scalable framework · a research programme

A vocabulary of place and eating.

Six provisional ways into the social, material, political, cultural, economic, and atmospheric life of gastrospaces. They are entry points, not a closed taxonomy.

01

Justice

How gastrospaces distribute access to food, services, shared space, civic participation, and community life - and how they can reproduce exclusion, discrimination, and unequal power.

02

Commensality

The relations created by eating together, from intimacy and conviviality to civic belonging.

03

Public Space

The politics of shared tables, streets, markets, institutions, and informal gathering.

04

Home

Domestic arrangements as sites of care, routine, labour, memory, and unequal power.

05

Culture & Economy

How gastrospaces act as gateways into cultures and as drivers of local and global economies, shaping taste, traditions, mobility, and community life.

06

Atmosphere

The sensory and affective qualities through which a place becomes inviting, alienating, familiar, or meaningful.

From places to systems.

Gastrospaces rarely stand alone. They connect through people, practices, infrastructures, institutions, commodities, images, and data.

Table → room → venue → neighbourhood → city → networkOne concept, many scales

The framework is scalable.

It can be applied to a table, a building, a neighbourhood, a city, a region, or a transnational network. Individual places can be studied on their own or as parts of larger gastrospace systems.

Each project can select and combine the data appropriate to its question - qualitative, spatial, social, economic, sensory, cultural, political, or environmental.

One vocabulary, different datasets. One framework, different purposes.
01

Map relations

Actors, practices, flows, thresholds, ownership, institutions, and infrastructures.

02

Assemble data

Spatial, social, economic, sensory, cultural, political, and environmental evidence.

03

Support action

Research, policy, planning, design, management, and community initiatives.

Cover of Gastrospaces: A Philosophical Study of Where We Eat

Gastrospaces
A Philosophical Study of Where We Eat

The book develops a systematic philosophical framework for understanding the spaces where eating takes place. Combining analytic political philosophy and ontology, it examines gastrospaces as sites of social interaction, justice and injustice, cultural identity, and everyday life. Through examples ranging from domestic kitchens to restaurants, schools, markets, and public spaces, it offers both a conceptual framework and a practical toolbox for scholars, policymakers, designers, and practitioners.

Matteo Bonotti
Andrea Borghini
Nicola Piras
Beatrice Serini
Routledge, 2025
Critical Food Studies
146 pages
View at Routledge

A curated field of inquiry.

This section brings together core texts, related scholarship, and methods and cases that help develop and apply the gastrospaces approach.

01

Core texts

The book and papers that develop the concept and its philosophical foundations.

02

Related scholarship

Selected work on food, space, justice, culture, design, geography, and everyday life.

03

Methods & cases

Mapping projects, datasets, ontologies, field studies, and policy or design tools.

From the Gastrospaces project

Towards a shared language of where we eat.

Content management & curation
Andrea Borghini · Nicola Piras · Beatrice Serini
Research, resources, and materials are selected and organized by the content managers.

The Routledge volume
Matteo Bonotti · Andrea Borghini · Nicola Piras · Beatrice Serini